When we moved here three years ago this month, we started a new tradition. My in-laws always had pizza on Friday night for dinner. During the three months we lived with them while getting our trailer in a livable condition, I volunteered to make it from scratch - just like my mama taught me. My in-laws were hooked & the tradition was started.
I do make my crust from scratch with a "secret ingredient" that changes the taste. It's a sweet dough. I use the traditional Betty Crocker recipe - usually doubled. However, that one only calls for 1-2 tablespoons of sugar. I put in about 3/4 of a cup. It's yummy though!