1-1/2 cups sugar
5 teaspoons baking powder
1-1/2 teaspoons salt
1/2 cup shortening
1-1/2 cup milk
4 cups blueberries (thawed & drained if frozen)
Heat oven to 375 degrees. Grease 9x13 pan. Blend flour, sugar, baking powder, salt, shortening, milk, & egg. Beat until well blended. Carefully stir in blueberries. Spread batter in pan.
1 cup sugar
2/3 cup flour
1 teaspoon cinnamon
1/2 cup margarine or butter - softened
- Mix all with fork until crumbly.
- Spread on top of batter.
1 cup powdered sugar
1/2 teaspoon vanilla
2-4 teaspoons hot water
- Mix all until drizzling consistency.
- Spread over top of cake after it comes out of the oven but while still hot.